As the monsoon season arrives, it brings relief from the scorching heat but also increases
the risk of infections and illnesses due to humidity and waterlogged conditions. To stay
healthy and boost your immunity during this time, it's crucial to focus on a diet that
supports your body's natural defenses. Here are some essential foods you should
incorporate into your diet this monsoon:
Load up on fresh fruits rich in vitamins and antioxidants. Fruits like apples, pears,
pomegranates, and bananas are not only delicious but also help strengthen your immune
system. They provide essential nutrients that protect you from seasonal infections.
Include leafy greens such as spinach, fenugreek, and kale in your meals. These greens are
packed with vitamins, minerals, and fiber that support digestion and overall immunity. You
can enjoy them in soups, salads, or stir-fries.
Garlic and ginger have natural antimicrobial properties that help combat infections.
Incorporate them into your cooking or consume them raw for maximum benefits. They also
aid in digestion and improve respiratory health, keeping common monsoon ailments at bay.
Swap regular tea and coffee with herbal teas like ginger tea, tulsi tea (holy basil), or
chamomile tea. These teas not only keep you warm and cozy but also boost immunity and
promote relaxation.
Probiotics found in yogurt support gut health and enhance immunity. Opt for plain yogurt or
buttermilk to avoid added sugars. Yogurt also helps in maintaining digestive health, which is
crucial during the monsoon season when digestive issues are common.
Snack on a variety of nuts and seeds such as almonds, walnuts, pumpkin seeds, and
sunflower seeds. These are rich in essential nutrients like omega-3 fatty acids, zinc, and
vitamin E, which play a key role in strengthening immunity and maintaining overall health.