Delhi, known for its diverse culinary landscape, offers a delightful array of South Indian restaurants that promise an authentic taste of the region's rich flavors. Whether you're craving crispy dosas, tangy sambar, or fragrant biryanis, these eateries stand out for their culinary prowess and inviting ambiance. Here's a roundup of seven South Indian restaurants in Delhi that are sure to leave a lasting impression:

1. Sagar Ratna, Defence Colony

Sagar Ratna is a beloved name in Delhi's culinary scene, renowned for its extensive South Indian menu. Located in Defence Colony, this restaurant serves up a variety of dosas, idlis, vadas, and more. Their sambar is particularly praised for its robust flavors, making it a perfect spot for a hearty South Indian breakfast or a satisfying meal any time of day.

2. Saravana Bhavan, Connaught Place

With a global reputation for authenticity, Saravana Bhavan in Connaught Place brings the flavors of Tamil Nadu to Delhi. Known for its impeccable service and traditional recipes, this restaurant offers everything from crispy medu vadas to aromatic biryanis. Don't miss their filter coffee, a perfect conclusion to a South Indian feast.

3. Carnatic Cafe, Greater Kailash

Nestled in Greater Kailash, Carnatic Cafe transports diners to the vibrant streets of Chennai with its simple yet flavorful dishes. From their fluffy appams to the spicy Chettinad curries, every dish reflects the authenticity and passion for South Indian cuisine. The cozy ambiance and friendly service add to the overall dining experience.

4. Naivedyam, Hauz Khas Village

Naivedyam in Hauz Khas Village is a charming eatery known for its traditional South Indian thalis. Serving a rotating selection of regional specialties, this restaurant offers a taste journey through Karnataka, Andhra Pradesh, Kerala, and Tamil Nadu. The ambiance is serene, making it an ideal place to savor South Indian flavors with friends and family.

5. Andhra Bhavan, Connaught Place

For lovers of spicy Andhra cuisine, Andhra Bhavan in Connaught Place is a must-visit. Known for its no-frills dining experience and robust flavors, this restaurant serves up authentic Andhra meals like spicy chicken curries, fiery pickles, and ghee-laden biryanis. The bustling atmosphere adds to the charm of enjoying a hearty South Indian meal.

6. Dakshin, Saket

Dakshin at the Sheraton New Delhi Hotel in Saket is a fine dining destination that celebrates the diversity of South Indian culinary traditions. With a menu curated by expert chefs from the southern states, Dakshin offers a refined dining experience complete with classic dishes like Hyderabadi biryani, Kerala seafood curries, and rich Payasam desserts.

7. Gunpowder, Hauz Khas Village

Gunpowder in Hauz Khas Village stands out for its unique take on South Indian cuisine with a contemporary twist. Inspired by coastal flavors, the menu features dishes like tangy fish curries, Kerala beef fry, and fluffy appams served with a variety of chutneys. The laid-back ambiance and innovative dishes make Gunpowder a favorite among food enthusiasts.

Whether you're a South Indian cuisine aficionado or simply looking to explore new flavors, these seven restaurants in Delhi offer a delightful journey through the diverse and delectable world of South Indian culinary traditions. Each establishment brings something unique to the table, ensuring a memorable dining experience that will leave you craving more. Plan your visit and indulge in the flavors of South India right here in the heart of Delhi.

Delhi, the heart of India, is not just famous for its historical monuments and bustling markets but also for its mouth-watering street food. Here’s a guide to 10 iconic street food spots you must visit to experience the true flavors of Delhi:

1. Chandni Chowk:

Known as the food paradise of Delhi, Chandni Chowk offers a diverse range of street food. From the spicy and tangy golgappas (pani puri) at Natraj Chaat Bhandar to the melt-in-your-mouth jalebis at Old Famous Jalebi Wala, every corner here is a culinary delight.

2. Paranthe Wali Gali:

Located in Chandni Chowk, Paranthe Wali Gali is famous for its stuffed parathas. Whether you crave aloo (potato), gobhi (cauliflower), or even sweet parathas like rabri, this narrow lane has been serving these delights since the Mughal era.

3. Khan Market:

For a more upscale street food experience, head to Khan Market where you can find iconic spots like Khan Chacha’s for succulent kebabs and Khan Market ke Chole Bhature for a hearty North Indian breakfast.

4. Connaught Place:

Central Delhi’s Connaught Place is not only a shopping hub but also a food lover’s paradise. Visit Kake Di Hatti for their famous stuffed naans or try the crispy and spicy golgappas at the Odeon Sweet Shop.

5. Rajinder Da Dhaba:

This legendary dhaba in Safdarjung serves some of the best tandoori chicken and butter chicken in Delhi. Pair it with their fluffy naans or jeera rice for a satisfying meal.

6. Bengali Market:

Located near Connaught Place, Bengali Market is renowned for its street food stalls offering a variety of snacks. Don’t miss the lip-smacking momos at Dolma Aunty Momos or the spicy chole kulche at Lotan Chole Kulche Wala.

7. Karol Bagh:

Karol Bagh is a haven for chaat lovers. Visit Roshan Di Kulfi for their creamy and rich kulfi faluda or indulge in the crispy aloo chaat at Ashok Chaat Bhandar.

8. Dilli Haat:

Experience the culinary diversity of India at Dilli Haat, INA, where different states showcase their traditional cuisine. From Kashmiri pulao to Rajasthani thalis and Kerala seafood, it’s a foodie’s dream come true.

9. Jama Masjid:

The lanes around Jama Masjid offer some of the best Mughlai and Mughlai-inspired street food. Try the iconic chicken changezi at Aslam Chicken Corner or the fragrant kebabs at Karim’s.

10. South Extension:

South Extension is famous for its street food joints like Nagpal Chole Bhature and Shakahari Restaurant. Indulge in the crispy, golden-brown bhaturas with spicy chole or savor the rich flavors of South Indian dosas and idlis.

Exploring Delhi’s street food isn’t just about satisfying your taste buds; it’s a journey through the city’s rich culinary heritage. Each bite tells a story of tradition, culture, and the vibrant spirit of Delhi. So, the next time you’re in Delhi, immerse yourself in its street food scene and treat yourself to a gastronomic adventure you won’t soon forget.

Butter chicken, a quintessential dish in North Indian cuisine, holds a cherished place in Delhi's culinary scene. If you're in the capital and craving this rich and flavorful dish, here are some top spots that promise an unforgettable butter chicken experience:

Must-Try Food and Drinks

1. Moti Mahal Delux, Daryaganj Must-Try:

Their signature Butter Chicken is a heavenly blend of creamy tomato sauce and tender chicken, infused with smoky tandoori flavors. 

Cost for Two: Approximately Rs. 800 

Address: 3704, Netaji Subhash Marg, Daryaganj, Delhi

2. Aslam Chicken, Jama Masjid Must-Try:

Aslam's Butter Chicken is renowned for its robust spices and succulent chicken pieces, cooked in a secret recipe passed down through generations. 

Cost for Two: Approximately Rs. 500 

Address: Near Chitli Qabar Chowk, Jama Masjid, Delhi

3. Punjab Grill, Connaught Place Must-Try:

Punjab Grill offers a luxurious twist on Butter Chicken, combining traditional flavors with a contemporary presentation that delights the senses. 

Cost for Two: Approximately Rs. 1500 

Address: 2nd Floor, Level 3, Ambience Mall, Nelson Mandela Marg, Vasant Kunj, Delhi

4. Kake Di Hatti, Chandni Chowk Must-Try:

Known for its homely ambiance and generous portions, Kake Di Hatti serves a soul-satisfying Butter Chicken that keeps patrons coming back for more.

Cost for Two: Approximately Rs. 600 

Address: 654/13, Church Mission Road, Fatehpuri, Chandni Chowk, Delhi

5. Dhaba by Claridges, Saket Must-Try:

Experience the rustic charm of Dhaba by Claridges with their Butter Chicken, served in an earthen pot, capturing the essence of roadside dhabas with a touch of sophistication.

Cost for Two: Approximately Rs. 1200 

Address: T-306, 3rd Floor, Ambience Mall, Nelson Mandela Marg, Vasant Kunj, Delhi

Why Butter Chicken?

Butter chicken, also known as Murgh Makhani, originated in Delhi during the 1950s, crafted by Kundan Lal Gujral, the founder of Moti Mahal Delux. This dish quickly gained popularity for its velvety tomato gravy enriched with butter and cream, perfectly complementing the tender, charcoal-smoked chicken pieces.

What Makes Delhi's Butter Chicken Special?

Delhi's Butter Chicken stands out not only for its rich flavor but also for its diverse interpretations across different eateries. Each restaurant adds its unique touch, whether through the blend of spices, cooking techniques, or presentation, making it a delightful exploration for food enthusiasts.

Tips for Enjoying Butter Chicken in Delhi

Pairing:

Butter chicken pairs excellently with naan or steamed rice to soak up the flavorful gravy.

Spice Level:

Confirm the spice level when ordering, as some places offer variations from mild to spicy.

Ambiance:

Choose a dining spot that suits your mood—whether it's a bustling street-side eatery or a cozy, upscale restaurant.

Conclusion

Delhi's love affair with butter chicken is a testament to its irresistible charm and enduring appeal in North Indian cuisine. Whether you're a local or a visitor, exploring these top spots promises a culinary journey filled with savory delights and gastronomic discoveries. Indulge in the magic of butter chicken and savor the essence of Delhi's vibrant food culture at these esteemed eateries.

Nestled in the heart of Delhi, Majnu Ka Tilla offers a vibrant tapestry of Tibetan culture and cuisine. Whether you're a food enthusiast or a curious traveler, this neighborhood beckons with its tantalizing array of flavors and warm hospitality. 

Here’s your ultimate guide to navigating the culinary delights of Majnu Ka Tilla.

Must-Try Tibetan Dishes

1. Momos:

These iconic Tibetan dumplings come steamed or fried, filled with savory meat or vegetables, and served with spicy dipping sauces. A must-try for every visitor.

2. Thukpa:

1. A hearty noodle soup that warms the soul, featuring hand-pulled noodles, vegetables, and your choice of meat in a flavorful broth.

3. Shapta:

1. Tender slices of stir-fried meat (often beef or mutton) tossed with bell peppers, onions, and aromatic spices, offering a delightful blend of textures and flavors.

4. Laping:

1. Cold mung bean noodles seasoned with garlic, chili oil, and soy sauce—a refreshing and spicy treat perfect for hot days.

5. Tingmo:

1. Soft and fluffy Tibetan steamed bread, ideal for pairing with savory curries or enjoying on its own.

6. Thenthuk:

1. Hand-pulled noodle soup with vegetables or meat, distinguished by its rich broth and handmade noodles.

7. Chang:

1. Traditional Tibetan barley beer, brewed locally and enjoyed for its unique flavor and cultural significance.

8. Butter Tea:

1. A staple in Tibetan households, this salty and buttery tea is a warming drink served throughout the day.

9. Tsampa:

1. Roasted barley flour mixed with butter tea or yogurt, forming a nutritious and energizing part of Tibetan cuisine.

10. Yak Meat Dishes:

1. From yak burgers to yak stews, explore the unique flavors of this lean and protein-rich meat, central to Tibetan highland cuisine.

Top Restaurants in Majnu Ka Tilla

Ama Restaurant:

• Known for its authentic Tibetan flavors and cozy ambiance. Cost for two: ₹600-800. Address: Tibetan Old Camp, Majnu Ka Tilla.

Dolma House:

• Offers a wide range of Tibetan dishes with a focus on quality and taste. Cost for two: ₹800-1000. Address: House No. 1, New Aruna Nagar, Majnu Ka Tilla.

Tibet Kitchen:

• A popular spot for locals and tourists alike, serving a variety of momos and traditional Tibetan dishes. Cost for two: ₹500-700. Address: Aruna Nagar, Majnu Ka Tilla.

Tingmo House:

• Specializes in Tingmo (Tibetan steamed bread) and other Tibetan delicacies. Cost for two: ₹400-600. Address: Main Market, Majnu Ka Tilla.

Amdo Kitchen:

• Offers a rustic dining experience with authentic Tibetan dishes prepared with local ingredients. Cost for two: ₹700-900. Address: Near Gurdwara, Majnu Ka Tilla.

Beyond its culinary delights, Majnu Ka Tilla invites you to immerse yourself in Tibetan culture. Stroll through bustling markets adorned with colorful prayer flags, visit Buddhist temples, and engage with friendly locals eager to share their heritage.

Whether you're craving a steaming bowl of Thukpa on a chilly evening or curious about the intricate flavors of yak meat, Majnu Ka Tilla promises a memorable gastronomic adventure. Embrace the spirit of exploration and savor the essence of Tibet right here in Delhi's vibrant enclave.

Plan your visit to Majnu Ka Tilla today and embark on a culinary journey that celebrates tradition, taste, and the warm hospitality of Tibetan culture.